400 g di polenta fredda
3 bicchieri di latte
1 pizzico di sale
1 hg di uvetta
1 hg di pinoli
la buccia grattugiata di un limone
4 uova
4 cucchiai di zucchero
1 fialetta di rum
1 bustina di lievito vanigliato
farina bianca q.b.
zucchero a velo
olio per friggere
Preparazione:
Schiacciare la polenta e stemperarla con il latte, passarla nel tritatutto. Aggiungere tutti gli altri ingredienti e mescolare energicamente ed a lungo.
Lasciare riposare l’impasto in un luogo fresco per una notte. Rimescolare bene, fare delle palline con un cucchiaino e friggere in abbondante olio. Sgocciolare bene e spolverizzare con lo zucchero a velo.
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